Arginine in Game meat, rabbit, domesticated, composite of cuts, cooked, stewed Calculator

Lamb, Veal, and Game Products

In 100 g (Grams) of Game meat, rabbit, domesticated, composite of cuts, cooked, stewed there is 1.877 g of Arginine.


Game meat, rabbit, domesticated, composite of cuts, cooked, stewed

Game meat, rabbit, domesticated, composite of cuts, cooked, stewed is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, rabbit, domesticated, composite of cuts, cooked, stewed are listed below.

Water 58.82 g
Energy (calorie) 206 kcal
Energy (joule) 862 kJ
Protein 30.38 g
Total lipid (fat) 8.41 g
Ash 1.09 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 20 mg
Iron, Fe 2.37 mg
Magnesium, Mg 20 mg
Phosphorus, P 226 mg
Potassium, K 300 mg
Sodium, Na 37 mg
Zinc, Zn 2.37 mg
Copper, Cu 0.176 mg
Manganese, Mn 0.032 mg
Selenium, Se 38.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.06 mg
Riboflavin 0.17 mg
Niacin 7.16 mg
Pantothenic acid 0.67 mg
Vitamin B-6 0.34 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 121.2 mg
Betaine 15.9 mg
Vitamin B-12 6.51 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.44 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.6 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 2.51 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.22 g
16:0 hexadecanoic, palmitic fatty acid 1.89 g
18:0 octadecanoic, stearic fatty acid 0.39 g
Fatty acids, total monounsaturated 2.27 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.28 g
18:1 undifferentiated 1.94 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.63 g
18:2 undifferentiated 1.3 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.34 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 86 mg
Tryptophan 0.401 g
Threonine 1.359 g
Isoleucine 1.441 g
Leucine 2.367 g
Lysine 2.66 g
Methionine 0.76 g
Cystine 0.382 g
Phenylalanine 1.247 g
Tyrosine 1.082 g
Valine 1.544 g
Arginine 1.877 g
Histidine 0.852 g
Alanine 1.833 g
Aspartic acid 2.968 g
Glutamic acid 4.874 g
Glycine 1.649 g
Proline 1.485 g
Serine 1.346 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Game meat, rabbit, domesticated, composite of cuts, cooked, stewed